May brings Wit Beer and Cornerstone Cellars
Two great events coming up in May here at TasteLive!
Belgian Style Wit Beer
Friday May 22nd, 8:00pm (EST)
Jump into summer with your fellow beer tweeps and some top Belgian style Wit Beer! This event will be a completely open format hosted by @beertweeter along with some of the top beer #ttl'ers out there! This is an informal event so grab one or grab all of the selections and jump in. Favorite pub has a few of these on tap? Head on down with some friends and tweet away! Hoegaarden Original White Ale, Blue Moon Belgian White, Ommegang Witte, Samuel Adams White Ale or Harpoon UFO White, St. Bernardus Witbier (if you can find it)

Cornerstone Cellars
Saturday May 30th 9pm (EST)/ 6pm (PST)
"Profound Napa Valley Cabernet Sauvignon crafted by winemaker Celia Welch Masyczek, Food and Wine Magazine's 2008 Winemaker of the Year"
We're thrilled to welcome Craig Camp, General Manager from Cornerstone Cellars to TasteLive! Located in Napa Valley, Cornerstone has been producing some of the worlds finest Cabernet since 1991, with a focus on just two selections, Napa Valley Cabernet Sauvignon and Howell Mountain Cabernet Sauvignon. This is an incredible opportunity to taste one or two of the finest wines being made along with a few dozen of your fellow Twitter wine lovers.
Selections.. Grab one or grab them all!
2005 Napa Valley Cabernet Sauvignon
2004 Howell Mountain Cabernet Sauvignon
2002 Howell Mountain Cabernet Sauvignon (library release)
I think this quote from Joe Roberts pretty much sums it up: "At first I got a little smoked meat on the nose, like how you might smell after eating a Bacon Explosion. Dark, ultra-concentrated fruit. The fruit is massive but it’s friendly, and you can smell the structure in this wine. It comes to you like a friendly fat guy in a perfectly-tailored 3-piece suit. This is Santa Claus on his day off, hosting a dinner party – that kind of friendly. There is dried plum / prune action all over the place, but there’s so much else going on it’ll make your head spin. Concentrate on one aspect, and it goes deep – like the black pepper; really hone in on it, and I swear to god it will practically make you sneeze there is so much pepper. Hone in on the licorice and you’ll feel like you just popped open a bag of some kind of high-end black Twizzlers at the Cineplex… you get the idea.
And this is before I’ve even tasted it.
In your mouth, it’s dense. The black fruit carries itself all the way through to the finish, which is plenty long, and it’s approachable now because the tannins are grilled-fig-wrapped-in-bacon chewy. But they (the tannins, not the figs) give you just enough kick at the end, which reveals the whole point, unfolding in front of you like a treasure map that finally points you exactly where you need to dig: the balance of structure and intensity of fruit. It’s almost a mind-f*ck, those last few seconds just get you right into the brain of the winemaking staff at Cornerstone."